This chapati recipe is simple and delicious. Serve this Indian bread with curries or use it as a sandwich wrap. Enjoy!
Chapati bread is an Indian flatbread made by cooking a soft, supple dough in a hot pan. The pliable, tender flatbread gets golden brown spots as it heats, and is ideal for serving alongside thick soups where a piece of bread is as good as a spoon.
Chapati, also known as chapathi, phulka, or roti, is a staple in India and many other South Asian countries. It’s typically served alongside curries, stews, chutneys, and stir-fries, making it the perfect companion to any Indian meal.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.