EXTON, Pa., Aug. 7, 2018 /PRNewswire/ -- Absorption Systems ® and its ACF Bioservices™ subsidiary announced that they have been certified by the European Medicines and Healthcare products Regulatory ...

Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...

EAU CLAIRE – The American Culinary Federation has approved the Chippewa Valley Technical College Culinary Management program’s teaching kitchen as a practical test site for ACF certification programs.

Professional Chef Scott Steiner, of Lockport, was inducted into the American Academy of Chefs – an honor society of the American Culinary Federation – at the 2013 ACF National Convention last month.

FIVE chef-instructors at the Center for Culinary Arts (CCA) Manila underwent the accreditation process from the American Culinary Federation (ACF). "The ACF, the largest professional organization for ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.