It seems like pretty much everyone is a chocolate person around Valentine's Day—chocolate desserts, chocolate-dipped strawberries, heart-shaped boxes of chocolate everywhere you look—but there are ...

You’ve been in the baking aisle for what feels like an hour, staring down a bag of chocolate chips and trying to discern the difference between bittersweet and semisweet. Which one will give you the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This option is extra-sweet, but it's generally less "chocolatey" tasting than the darker varieties. (Milk ...

Godiva is a well-loved Belgian chocolate company known for its intensely flavorful truffles, so the variety of this ...

D'Agostino adds that any chocolates that have fillings, like ganache or caramels, and inclusions, such as nuts or fruit, have ...

Please provide your email address to receive an email when new articles are posted on . Eating 5 ounces or more of chocolate a week lowered type 2 diabetes risk. Results showed no link between milk ...

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate consumption ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...