The allulose market has been segmented accordingly – By Type, Nature, Application, and Region. Based on the ‘Type’ market segmentation, the ‘Powder’ sub-segment is expected to account for the majority ...

Allulose, a natural sweetener found in fruits like figs and kiwis, is gaining popularity as a healthy sugar substitute. With its low calorie count and minimal impact on blood sugar levels, allulose ...

KANSAS CITY — Allulose works well with natural high-intensity sweeteners like stevia and monk fruit. It offers functional properties like browning in baked foods. Yet the greatest reason to consider ...

Savvy food scientists and globe-trotting health explorers are always on the lookout for the next best sugar substitute, whether found in nature or formulated in a lab. That means we’ve never had more ...

Ever since FDA decided to exclude Tate & Lyle’s super low-calorie sugar allulose from the total and added sugar declarations on the Nutrition Facts panel, manufacturers across categories have been ...

Austin, Oct. 22, 2024 (GLOBE NEWSWIRE) -- What is the growth of the Allulose market? As per the SNS Insider research, The Allulose Market Size was valued at USD 250.5 million in 2023 and is expected ...

WESTCHESTER, ILL. — Despite low consumer awareness, allulose is ringing up impressive growth numbers. The sweetener boasted a compound annual growth rate of 211% in North America from 2017 to 2020, ...

SEOUL (Reuters) - South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia that is finding favour among both local food influencers ...

Chicago — People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the ...

Allulose – an ultra low-calorie sugar found naturally in jackfruit and figs that Tate & Lyle is making in commercial quantities from corn using enzymes – has got some high profile advocates including ...

People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the calories and none ...

SEOUL-South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia that is finding favour among both local food influencers and big ...