Other: For breakfast or snack time, indulge in a slice of sandwich bread :-) Multiply this pleasure with homemade goodness! A ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...