Don’t worry, Jamie Oliver is back and he has some foodie solutions that will give you the energy boost you need. Eat Yourself ...

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

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This quick curry draws on the flavor palette of South India. This South Indian-inspired shrimp curry is bursting with flavor thanks to a popular duo: coconut and cilantro, a combination also found in ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...