We love Giada De Laurentiis‘ Giadzy Instagram account. Why? Well, our eyes are not only treated to mouthwatering food porn on the daily, but the chef who specializes in all things Italian also ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar and a splash of wine. Marsala is the most traditional wine, but other wines—or liquors—are just as great. This ...

England’s hot young chef, Jamie Oliver is the author of the best-selling cookbook, “The Naked Chef” and he appears — fully clothed — on NBC’s “Today” show, to demonstrate how to make some delicious ...

They may sound like a citrus best suited for suckers, but the deep-crimson-colored flesh of blood oranges is actually the result of young, developing fruit exposed to low nighttime temperatures. The ...

This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago's pastry chef, Sherry Yard, for the opening of Spago Beverly Hills in 1997. It's based on a Malakoff ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. That’s it: Giada De Laurentiis just won our sweet-toothed ...

As I write this, in early July, my sour cherry tree is finally doing the thing that sour cherry trees are supposed to do: It’s bursting with fruit. It does so, though, in dribs and drabs, ripening not ...