In this video, we're going to expose the hidden technique used by Texas pitmasters to cook their Wagyu beef tallow brisket to ...

Cooking with oils and fats is a common practice that's been used to add flavor and properly heat foods for ages. Despite losing traction in the late 20th century, beef tallow has been slowly making a ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to reverse the aging process for skin and reducing wrinkles, especially ...

Blumberg is a contributor for TIME. Photo-Illustration by Chloe Dowling for TIME (Source Images: Rimmabondarenko via Canva, Sparklestroke via Canva) Blumberg is a contributor for TIME. If you ...

Blumberg is a contributor for TIME. Blumberg is a contributor for TIME. If you subscribe to the “MAHA” approach to nutrition—the acronym for “Make America Healthy Again,” led by U.S. Secretary of ...