From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Hands pouring beer from a brown bottle into a bowl of dry ingredients to make a beer batter - Kucherav/Getty Images Making the perfect beer batter can be a bit tricky at times. The wrong oil ...

Beer adds airy texture and crispiness to your batter. Beer batter prawns taste the best with tartare sauce. We got you easy recipes to try. Imagine having some unexpected guests over on a weekday, and ...

Beware the beer batter, as its crunch, flavor, and flaky surface may prove downright addicting. Beer batter is commonly made using flour, seasonings, cornstarch, eggs, and beer for both flavor and a ...

Do you have what it takes to be a food scientist? If you would like to find out, perform the following simple exercise, which was designed and executed by a team of professionals led by Fred Shih of ...

Subscribe to BizTimes Daily – Local news about the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin. Two Wisconsin companies are teaming up to launch a new brand ...