Eclairs are French pastries that became popular around the 19th century. Back then, they were traditionally filled with either chocolate or coffee custard, and then sprinkled with fondant sugar. The ...

204 E. 10th St., nr. Second Ave.; 212-475-0929 It’s true, there’s not a lot of competition. Éclairs aren’t cupcakes. But after tasting one of Chika Tillman’s, you begin to wonder why. Light and airy ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. If a bakery sells éclairs, chances are ...

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