Peeling a boiled egg perfectly isn't an easy task, but now you don't need any fancy gadgets to accomplish the job as 1 ingredient works a charm within ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

Don't toss the eggshells from your baking project. Turn them into a fertilizer in the garden, a cleaner, or a pretty picture with these practical ways to use eggshells.

Boiling a bunch of eggs is a great way to have healthy breakfasts and snacks ready to go. Just make sure you bring them up to ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them ...