Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...
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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...
April 27, 2005 — -- Once upon a time, a family had only two recipes for cupcakes -- chocolate and vanilla. Not anymore. Anne Byrn brings endless cupcake variations to America's kitchens in her ...
I've certainly been tempted by all the kitchenware in Joanna Gaines' new cooking show – but a stylish cake stand is a hard-working piece that everyone should have in their hosting armoury. You'll find ...
Bake up a slice of vintage Detroit. What’s chocolatey and beloved for its creamy lumps? That’s Bumpy Cake—the Michigan‑born dessert that looks like a giant Hostess Ho Ho but tastes 100 times better.