If you've ever set foot inside a pizzeria, you've probably seen a calzone. You know, the alarmingly large turnovers that are stuffed with meat, cheese, and vegetables before being baked until the ...

This video follows the full experience of taking on Tre Ragazzi’s massive calzone challenge in Alabama, from the first bite ...

Consumer complaints about an injury from sharp, clear plastic in Stefano’s brand calzone have sparked a recall. Smithfield Packaged Meats Corp., doing business as Stefano Foods in Charlotte, NC, is ...

Competitive eater and YouTube personality Adam Moran was in Glencoe Wednesday, lured by the challenge of eating a 6- or 7-pound calzone (depending on the choice of toppings) within an hour's time at ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

You'd have to be an Indiana state auditor, or perhaps a P'Zone aficionado, to really truly have love in your heart for calzones—those Italian fast-casual dining gut bombs that feel like the result of ...

Bill Addison, national food critic for Eater, started the summer with a simple goal: find the best calzone in New York. He ended up on a tasting tour of Brooklyn’s pizza parlors, from Lucali in ...

The Brockton, MA-based Uno Foods Inc. has recalled approximately 1,881 pounds of products because of misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service ...

Once upon a time, we hosted dinner parties frequently. During college, Frank would cook for 10 or 20 people about once a month, and for our first few years in Bloomington, we’d invite new ...