Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

One dish jumped off the menu when we dined at Alpine Restaurant Group’s brand-new Italian-inspired Osteria Posto in Waltham last week: cap steak, a rare but decadent cut uncommon even in Boston’s most ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Forbes contributors publish independent expert analyses and insights. Jeanne O'Brien Coffey covers food, drinks and travel. “After you have it, you dream about it until you can have it again," Lobel ...

Eating steak can be controversial. Once you’ve dealt with the judgement from vegans and vegetarians, and before you navigate the contentious topic of how you want your steak cooked, you need to choose ...

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