Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...

Mohinga, or catfish chowder soup, is the national dish of Burma. Though it's traditionally eaten during breakfast, you can get it for lunch and dinner at Lil Burma, a food truck and permanent fixture ...

Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...

Myaungmya Daw Cho in Yangon buys catfish for its mohinga from local farms in the Irrawaddy Delta. It is first soaked for half an hour in a fermented fish sauce in large pots. Girls prepare garlic to ...