Aisha Ibrahim, a member of the latest class of Food & Wine's Best New Chefs, shares her favorite spots to grab a bite in Seattle. As the first female chef of Seattle's most iconic fine-dining ...

For dim sum in her new home of Seattle, Ibrahim likes a bit of a wild card: Joyale, a palatially large place lodged inside the Pacific Rim Center on Jackson. Days off might find her there at brunch ...

Aisha Ibrahim will lead the kitchen of the celebrated 70-year-old restaurant in Seattle. By Elizabeth G. Dunn Since closing its dining room in March 2020, Canlis has reinvented itself several times ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Born in Ghana, West Africa, Ibrahim Mohammed knew he wanted to become a ...

Don't miss out on the headlines from SA News. Followed categories will be added to My News. On Wednesday, the Adelaide Magistrates Court released Ibrahim Abbas on $500 bail, ordering he not leave his ...

Ibrahim Kasif started his apprenticeship under Peter Conistis at Omega before moving to Bistro Moncur under Damien Pignolet. He has also worked as the private chef to Lang Walker and senior chef at ...