1. Whisk flour, sugar and salt in a medium bowl and place in freezer. 2. Cut butter into ¼-inch pieces and place in freezer. 3. When ingredients are frozen, place butter and flour mixture into food ...

Drew Day, winner of the Iron Chef Competition and the Stanley J. Nicas Trophy at the 13 th annual Worcester’s Best Competition in 2020, recently opened Ruby Doo’s at the Worcester Public Market. Day ...

COLUMBUS, Ohio (WCMH)– It’s always been difficult to get a reservation for two at a romantic restaurant on Valentine’s Day, and this year with COVID-19 restrictions, it’s going to be even more so.

Jennifer Weishaupt told us about the new Ruby Sunshine restaurant in Hillsboro Village, and Chef David Reeves shared a recipe. Ruby Sunshine is now open at 1800 21st Ave S, Nashville, TN 37212. For ...

FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

In Worcester’s Canal District, Ruby Doo’s is a new spot from award-winning executive chef Drew Day of Leominster, whose focus is Korean American cuisine. The chef/owner is serving dishes like Kimchi ...

At Camphor on Sunday, May 21, at 5 p.m., James Beard Award finalist chef, author and restaurateur Maya-Camille Broussard will collaborate with chefs Max Boonthanakit and Lijo George of Camphor to ...