You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...

Epoxidation, the chemical conversion of unsaturated bonds in vegetable oils and fatty compounds into oxirane rings, represents a pivotal reaction in the sustainable transformation of renewable ...

Cooking sprays are easy to use, but they haven't always been the safest. To create the spray, many have used toxic ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...

That innocent bottle of cooking oil sitting in your pantry might be conducting a hostile takeover of your hormone system without you realizing it. Every time you heat up that oil for cooking, you’re ...

“As per ICMR guidelines, cooking oil should ideally not be reused more than two to three times,” she says. Beyond this limit, ...

Cooking oil looks simple, but it behaves like a chemical. Heat it too much, reuse it incorrectly, or pick the wrong oil for the wrong style of cooking, and it can quietly turn toxic, releasing ...

Every meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked, these have been my kitchen workhorses, because they’re versatile, affordable, and—most of ...