You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...

Epoxidation, the chemical conversion of unsaturated bonds in vegetable oils and fatty compounds into oxirane rings, represents a pivotal reaction in the sustainable transformation of renewable ...

That innocent bottle of cooking oil sitting in your pantry might be conducting a hostile takeover of your hormone system without you realizing it. Every time you heat up that oil for cooking, you’re ...

Every meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked, these have been my kitchen workhorses, because they’re versatile, affordable, and—most of ...