Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...
Chili boh is a common ingredient for many chilli-based dishes. Chili boh is a must-have ingredient in most Malaysian kitchens. A thick red paste often kept in glass jars or plastic containers, you ...
Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...
Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, ...
Schezwan chutney, a vibrant red condiment, offers a quick way to elevate dull meals with its spicy garlic and chili flavor.
Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find the ...
The spicy, citrusy and slightly fruity pepper is Syria’s ambassador to the culinary world Crushed to perfection for seasoning, ground into a distinctly flavourful paste or just added whole to salads – ...
Indian cuisine is known for its layers of spices (Photo Credit: iStock) What, according to you, makes Indian cuisine stand out in the lot? If you ask us, we feel it's the balance of flavours and ...
Thailand is planning to promote chilli paste under the "One Country One Product" (OCOP) scheme for promoting good health and nutrition. Speaking during the Asia-Pacific Symposium on Agrifood Systems ...
When we think of South Indian food, we always end up thinking of idli-sambhar, medu vada, dosa and coconut chutney. While these dishes are quite delicious, the truth is that South Indian food is much ...
Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, ...
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