Emma Beckett has received funding for research or consulting from Mars Foods, Nutrition Research Australia, NHMRC, ARC, AMP Foundation, Kellogg, and the University of Newcastle. She is a member of ...

Chlorophyll is the chemoprotein that gives plants their green color. Humans get it from leafy green vegetables, such as broccoli, lettuce, cabbage, and spinach. There are claims that chlorophyll gets ...

Chlorophyll is the natural compound present in green plants that gives them their color. It helps plants to absorb energy from the sun as they undergo the process of photosynthesis. This nutrient is ...

Have you ever wondered why so many plants in our surroundings have leaves which are green in colour? Whether it’s a large ...

The green compound known as chlorophyll, found in plants, enables them to capture solar energy and convert it into food via the process of photosynthesis. It’s also suggested to be a beneficial health ...

Chlorophyll, the green pigment found in plants and algae, emits faint red and far-red light when illuminated during photosynthesis. This so-called chlorophyll-a fluorescence conveys information about ...

Photosynthesis, the process by which some organisms convert sunlight into chemical energy, is well known. But, it is a complex phenomenon, which involves a myriad of proteins. The molecule Chl f, a ...

Chlorophyll is present in most green vegetables, and some people take it as a health supplement. The potential benefits of chlorophyll include improving health, boosting energy, and fighting illnesses ...

Chlorophyll fluorescence, the light from photosynthesis, illuminates our view of plant function How much atmospheric carbon dioxide is assimilated by a forest via photosynthesis? What plant varieties ...