Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Learn how to make a delicious 2-ingredient chocolate mousse in minutes! 🍫 This simple and quick recipe will satisfy your ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done. For the cake base, I like to use a roulade sponge – it has no fat content so ...

There’s nothing to fear about making airy, just-rich-enough chocolate mousse. Genevieve Ko writes that you start by learning to let go. By Genevieve Ko I didn’t fully understand the appeal of ...

1. Melt together dark chocolate and 1 pack Nestlé All Purpose Cream double boiler style (in a bowl over a pan of steaming ...

Grab a last-minute chocolate cake, holiday cookie plate, or apple pie if you're in need of a Costco Christmas dessert that ...