Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

I know you’re probably wondering what getting lucky has to do with clams and mussels. A lot, actually. You have to pick the right ones and take the time to draw out their quirks, both delicate and ...

For decades, shellfish beds in the Salem Sound coastal region have been considered contaminated and have been legally placed off limits to recreational and commercial harvesting. But there is still ...

This recipe is all about the Three Cs. And this isn’t some acronym for how to be a better leader (Communication! Confidence! Commitment!). It’s much more important than executive prowess: Cod, Clams, ...

Celebrity chef Adam Richman stops by the TODAY kitchen to share his expert tips on properly cleaning and prepping clams this summer. He then shows off his simple grilled clams recipe and follows up ...