Its adjustable fan lets you control exactly how much smoke you want and, right now, it’s on sale. Serious Eats / Will Dickey If you’re looking to add a tinge of smoky complexity to your favorite ...

We may receive a commission on purchases made from links. If you've ordered your fair share of drinks at fancy cocktail bars, you may be familiar with some smoky libations. Not only do they look ...

Smoke: The most primordial of ingredients, but it is only within the past few decades, when technology and the making of food and beverages have become so intertwined, that we’ve seen a slew of new ...

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Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...