A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to ...

You know crickets as tiny, noisy, nocturnal insects. But have you ever imagined having them on your plate as food? Before you gag, you might want to indulge Cliff Henry Olal, the CEO and founder of ...

DEFOREST, Wis. — Kevin Bachhuber is not your average Midwest farmer. He’s a cricket farmer who has about two million crickets, hatching about 500,000 a week. It’s not exactly what he had hoped for as ...