Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.
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Recipe: B.C. Spot Prawns with garlic and gochugaru
B.C. Spot Prawns with Garlic and Gochugaru (serves 2-3) 10-12 pieces fresh BC Spot Prawns ½ tsp salt for seasoning 1 cup extra virgin olive oil 10 garlic cloves, peeled 1 tbsp gochugaru (korean chili ...
Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...
To prepare guitar spaghetti with cuttlefish ink, mussels, and prawns, start with the fresh pasta: on a work surface, mix all-purpose flour and semolina flour (1). Form the classic fountain and pour ...
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