This octopus recipe focuses on texture and timing. Proper preparation prevents toughness during cooking. High heat creates a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...

For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home. Whether you're grilling, sauteing, or giving your mollusk the sous vide treatment, it always ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...