Take the best down-home Cracker Barrel recipes and bring them, well, home! From chicken n' dumplings to mashed potatoes, our ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

If you hear the word "steak," beef likely comes to mind. But while it's the strongest association — and the root of the dictionary definition — the term has expanded to embrace everything from tuna to ...

Unless you're cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you'll do better to stick with ham steaks, a more economical cut that can have the ...

A well-cooked steak is a thing of beauty: cooked to the perfect doneness, a crunchy sear on the exterior, melt-in-your-mouth tender. We might take it for granted, but actually achieving this level of ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...