Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...

Cooking oils are essential in cooking many dishes. Just make sure to purchase a quality oil. These five were pulled at one point in time due to toxic ingredients.

There are plenty of reasons to use oil in baked goods instead of other fats. Cooking oils create a moist, tender crumb, giving you a finished product that is less likely to dry out. When you bake with ...

It's why many people default to canola or vegetable oil, which generally works well for most applications requiring high heat ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

There is more to a peanut than the delights of a peanut butter and jelly sandwich or a Snickers bar. The peanut oil market is a $10 billion industry that the United States has not attempted to crack ...