Pro tip: If you know you’re going to have leftovers, save some of the pasta water to use when reheating your noodles the next ...

When Alton Brown first appeared on our television screens in "Good Eats" way back in 1999, he very quickly amassed a serious fan base. He gave us a crash course in not only cooking but also in science ...

You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the ...

Ground beef, onions, mushrooms, and sour cream combine for a dinner that's ready in 30 minutes. The creamy, rich sauce and ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...