ASHEVILLE - Area chefs have accepted the challenge to prepare locally sourced ingredients using creative approaches in an unpredictable environment. Cochon555’s Heritage Fire Tour is making a stop in ...

Cooking on a rock is an ancient technique that involves heating a rock in a fire to cook meat. This method retains moisture and enhances flavor compared to direct cooking over flames. Playlists: - ...

In this video, we demonstrate ancient techniques for trapping fish and cooking them on a rock. Discover traditional methods ...

It was a surprise to open a cookbook thinking I’d get new ideas about barbecuing, only to find the chef-author cooking on grills the size of bedsprings. After venturing into Francis Mallmann’s new ...

For all their precision and safety features, there’s something sort of disappointing about induction cooktops (which work through induction, rather than heat transfer). The visceral pleasure of ...

Watch on DVD or Blu-ray starting January 7th, 2010 - Buy Hoods Woods Cave Cooking 5 Primitive Cooking DVD ...

At a refined US restaurant, cooks use their touch to assess doneness of food Saison in San Francisco might be the only Michelin three-star restaurant in the world to greet patrons with a free-standing ...

From steaks seared directly on glowing coals to bubbling cauldrons suspended over a raging fire, open flame cookery is hotter than ever. Featured in glossy food magazines and TV shows, caveman-style ...