Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

With only six ingredients, Million Dollar Ravioli Casserole isn't hard on your wallet but it is good to your belly. Rich and comforting, it'll be a family favorite all year.

Place a wonton wrapper on top of the ravioli with the moistened edges. Gently yet firmly press the edges of the ravioli to seal the filling inside. Once the water is boiling, add the ravioli, working ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa recipes I've ever made.

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Put a pot of water on to boil. Place sliced zucchini in a large colander and set it in the sink. Cook ravioli according to package directions. Pour the ravioli and cooking liquid over the zucchini in ...

First, he made his "favorite" Cincinnati chili recipe, minus the water, and used the cinnamon-spiced meat as filling for his ravioli. He then boiled the pasta and tossed it in a garlic, butter and ...

SAN DIEGO — During the fall, we’ve had our famous pumpkin ravioli on our menu since we opened in 1998. Over the years I’ve made hundreds of other raviolis and this one is pretty classic. Ricotta is a ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...