Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

To prepare the rabbit stew, start by removing the excess fat from the rabbit, then extract the kidneys, heart, and liver and set them aside (1). Wash the rabbit, pat it dry with a kitchen towel, and ...

TOLEDO, Ohio — Ohio is in the thick of the hunting season, with deer gun hunting week underway through Sunday. Whether you fish, hunt, trap or forage, the Ohio Department of Natural Resources ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

This week a friend of mine brought me a special treat to cook for him - some snowshoe hares. This time of year, most all hunting is over except for a few folks who might have special late-season ...