Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...

1. Heat a small dry frying pan or skillet to medium-low, add saffron threads and toast lightly, stirring often, for 3 to 5 minutes. Saffron should not turn black. Remove from pan. 2. Bring water to a ...

A simple combination of whole milk and fragrant saffron and rosewater make this a quick flavor enhancer. It’s a key ingredient in Cheetie Kumar’s Lamb Biryani. Toast saffron in a small saucepan over ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

Whether you’re toasting New Year’s Eve or just celebrating one of life’s little victories, this is one of the easiest drink ...

After making the classic arroz con pollo for years, I thought why not toss in farro instead of rice — and hey, it works! Italians call emmer wheat farro, and farro is a hardy, ancient strain of wheat ...

Often called red gold, saffron is the most expensive spice in the world: A mere 2 grams of the highest quality costs nearly $60. With a floral aroma and fruity, earthy flavor, saffron is a delicate ...

Nothing compares to saffron’s unique fragrance and flavor. With this time-honored method, the world’s priciest spice can play a role in daily cooking. By Naz Deravian In the Iranian kitchen, the ...