Drinking water from copper vessels, a tradition in many cultures, has potential health benefits but can have an impact on liver health. Copper, an essential trace element, plays a crucial role in the ...

Whether it is food cooked in copper utensils or water stored in them, all have many benefits. People have been using it for centuries. Experts also say that water stored in copper utensils is ...

Tamra Jal plays a role in internal cleansingPhoto Credit: Pexels Long before copper bottles became fashionable wellness accessories, Indian households understood their quiet power. In Ayurveda, copper ...

Copper utensils not only look nice, there are many health benefits linked to eating, drinking and cooking in copper too. Here are easy tips to clean and maintain them. There is a lot that you can do ...

Copper fights off bacteria, viruses, and fungi, reducing harmful microbes significantly Copper aids in regulating inflammatory markers, potentially lowering the risk of chronic diseases Elevate your ...

In recent years, ancient wellness practices have made a comeback, and one of the most popular is drinking water stored in copper vessels. Rooted in Ayurvedic tradition, this practice is believed to ...

In Ayurveda, copper water is known to help with digestion, strengthen immune system and reduce inflammation, while providing ...

Drinking water from brass or copper vessels in winter may aid digestion, immunity, and warmth, reflecting Ayurveda’s seasonal ...