And today in International Treats I Desperately Want, But Cannot Have Because Of Geography, we have this: Starbucks Japan recently launched a tiramisu-flavored Frappuccino. Called the Classic Tiramisu ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

Growing up, my grandmother made a cake which she referred to as "granny cake." The cake is a simple sponge cake with raisins, and is usually served with custard. I made it for the first time by myself ...

To prepare the birthday cake, start with the sponge cake: in the bowl of a stand mixer fitted with whisks, add the sugar, egg yolks (1), whole eggs (2), and a pinch of salt (3). Turn on the whisks and ...

This easy, no-bake fruit trifle combines sponge cake, jelly, custard, fresh fruit, and whipped cream for a delicious and visually stunning festive treat.

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

The daughter of a school dinner lady has gone viral on TikTok after sharing her mum’s nostalgic sponge cake recipe. The video was posted under the username @katekeo quickly racked up over 425,000 ...

THE daughter of a former school dinner lady has gone viral on TikTok for sharing a simple recipe for a nostalgic treat. Kate Keogh has wowed social media users with her mum's five ingredient school ...