Raw syrup, also known as koso (Japan) or cheong (Korea), is fast becoming a popular food trend on social networks. These cold-fermented syrups are made without cooking, from fruit, sugar and sometimes ...

Corn syrup and other refined foods may be much to blame for the huge increase in type-2 diabetes in the United States over the past few decades, U.S. researchers said on Thursday. A study of nearly ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In a mesmerizing recent article, Mother Jones’ Tim Murphy recounts the surprising ...