The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using the wrong type of ingredient.

If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.