Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every delicate layer of Pepperidge Farm® Puff Pastry. From elegant tarts and galettes ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from ...

"It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade batch (but with a fraction of the effort), puff pastry sheets can ...

For a pretty presentation, this recipe is studded with green pistachios and chunky peppercorns, just like a classic French pâté. The secret ingredient is parsnip, which is puréed to a silky smoothness ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...