As a food staple for more than 3.5 billion people around the world, few foods are enjoyed as extensively as is rice. Italians use if for risotto, the Japanese use it for sushi, Americans use it for ...

One of the first things to know about scorched rice is that not everybody eats it. In some cultures, rice cooked so its exterior develops a golden, crispy texture and nutty flavor appears at the ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

New strains of rice that are resistant to drought in real-world situations have now been developed by researchers. The study reports that transgenic rice modified with a gene from the Arabidopsis ...

Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than ...

Here's where things get tricky: White rice contains just 0.1 grams of sugar per cup, while brown rice contains 0.7 grams per cup. WTF?! Despite that, it’s what happens to the different rice varieties ...

Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

In my wider tested review, the Aroma Housewares ARC-914SBD Digital Cool-Touch Rice Grain Cooker And Food Steamer stood out as the best value rice cooker of the bunch. Ahead, learn more about this ...