Fermented foods have been produced for hundreds of years in many cultures to preserve and improve the digestibility of food. They are considered functional foods because they support a healthy gut ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

Cooking changes the flavour, texture, and digestibility of food, but it also changes its nutrient profile. While some foods become healthier when cooked, many everyday ingredients actually lose ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Nanoemulsions (NEs) are non-equilibrium dispersions of at least two immiscible liquids (oil and water) with droplet sizes of 10–100 nm that are kinetically stable. These nanoemulsions have ...

HETC Foods launches “Navdhan” bringing science-backed sprouted millet nutrition to Indian kitchens: Our Bureau, Mumbai: HETC Food ...

HETC Foods has launched Navdhan, a new brand of scientifically processed sprouted millet powders. Designed for easy digestion ...