Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...
Tasting Table on MSN
Give your meat brines a zing with these tart citrus peels
Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...
Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...
Summer means grilling, and Labor Day — despite its relaxed sensibilities — often means grilling for a crowd. This year, tell your guests to bring the drinks and a few sides. Maybe even the plates and ...
If you're saddled with a hunk of cooked meat from last night's BBQ, step away from the microwave and nobody gets hurt. We tested several methods to find the best way to reheat steak. David Watsky ...
The Takeout on MSN
Stop Skipping This Important Step When Adding Aromatics To Ground Beef
Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for ...
“This mold is crazy,” says Justin Brunson as he opens the door to a refrigerated room at Meat Cleaver, a wild game and beef processor near the Berkeley neighborhood that’s been in business since 1976.
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