Pickled fish is a tradition in the Cape around Good Friday and Easter, and if you travel through the streets there is always an aromatic cloud of curry flavours hanging in the air. Pickled fish is ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Season fish with 1 tsp of salt and fish Masala and some turmeric or roasted Masala. Dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...