Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly ...

Combine cake mix and oats; stir in melted butter until mixture is crumbly. Put 3 cups mixture in bottom of a 13-by-9-inch pan sprayed with vegetable spray and press firmly to create crust. Combine jam ...

Let’s face it—school lunches and healthy snacks can be a daily challenge. These raspberry oatmeal bars are my answer to that. They’re soft, chewy, naturally sweet, and packed with good-for-you ...