Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of ...

One thing these 17 smoked crowd-pleasers don’t do is waste time. They show up with bold flavor and zero drama, which makes them perfect when the grill’s hot but patience is not. Whether it’s a ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...