If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten.

Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten.

Nowadays, the Internet is brimming with recipes for passable versions of chain restaurant dishes: Home cooks who want to avoid the expense of eating out can produce believable facsimiles of Red ...

So our editor says the place has some pretty fantastic turtle soup. We figure he’s got to be right, sooner or later. So we’ll go, we tell him; try it out. And maybe have a cochon de lait poor boy ...