To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

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Open: Tues.-Thurs., 10 a.m.-7 p.m., Fri.-Sat., 10 a.m.-9 p.m., Sun., 10 a.m.-4 p.m. Éclair French Pastry got its start when owner and head pastry chef Youssef and ...

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If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

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SkylarToth practices making eclairs, piping the choux pastry, baking, and covering them in chocolate icing. A delicious ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will talk ...

With so many French franken-desserts dominating the foodscape in the past decade — think cronuts and cruffins — the eclair has often been eclipsed by the ‘it’ dessert of the moment. And unfairly so!

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.