Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

How one woman went from human rights lawyer to advocating for a healthy bread revolution by creating RedBread, a fermented sourdough bread that's digestible. As a human rights lawyer in Los Angeles, ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Many people, even kitchen enthusiasts, shy away from making bread as they consider the preparation of bread dough time-consuming, labor-intensive and unpredictable – many times more so when talking of ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...

Everything you need to know about long-fermented bread on why it's good for gluten-intolerant people. So, what the heck is long fermentation? In a nutshell, it’s baking breads and other baked goods ...

Archaeologists in Turkey have uncovered what could be the oldest known piece of fermented bread made by humans at a site dating back to around 6,600 BC. The piece of bread was discovered in Turkey’s ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...