Yes, the ocean produces actual pearls, but to foodies the real pearls from the nautical world are fish roe. Because fish eggs, or roe, are widely coveted and enjoyed in a variety of dishes, it's ...

Salmon roe is a tasty delicacy with a vibrant orange hue and a burst of flavor. In Japan, it’s called “ikura (いくら),” and it has an intriguing history and preparation process that makes it special.

I love a tortilla chips and guac situation, but your chip game shouldn’t end there. If you’re looking for an alternate snack or a quick appetizer for your next get-together, you may want to consider ...

Fill a large bowl with cold water. Place the eggs in a large saucepan or stockpot and cover with cold water. Bring to a boil, cover then turn off the heat. Let the eggs sit for 15 minutes. Drain the ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

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