Q: Recently I read about rose water, an ingredient that's used as a delicate flavoring in many Middle Eastern desserts and dishes. Now I'm wondering about its cousin: orange-blossom water. I know I ...

The weather has been glorious, everything is blooming and all I want to do is go on magical little strolls and fill baskets with gobs of fragrant blooms like the protagonist of a Victorian romance ...

This spring and summer sure are drastically different than last year’s. Brrrr. I wish there had been a happy medium between the two summers. It has definitely affected what we can harvest and when.

I first ate this at the house of Caroline Yates, chef and cookery teacher, and since then have made my version countless times. It takes five minutes to put together and everyone loves it, piled in a ...

Put the sugar, the juice of 1 lemon and the lemon peel with 600ml (1 pint) water in a saucepan large enough to hold all the fruit (preferably in a single layer). Heat gently, stirring a little to help ...