Humans waste a lot of food, some of which is due to spoilage. Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and ...
A team of researchers from Koç University in Turkey has developed a tiny sensor that can monitor the freshness of protein-rich foods like meat, chicken, and fish in real time and send the data to your ...
In a recent study published in the journal TrAC Trends in Analytical Chemistry, researchers discussed the current trends, challenges, and future of the deoxyribonucleic acid (DNA)-based sensors in ...
AMES, Iowa – Researchers dipped their new, printed sensors into tuna broth and watched the readings. It turned out the sensors – printed with high-resolution aerosol jet printers on a flexible polymer ...
Kundan Kumar Mishra, a graduate student in Shalini Prasad’s lab, loads a sensor into the READ FWDx, a proof-of-concept device designed to detect unwanted foodborne bacteria such as E. coli, listeria ...
Recently, a team led by Prof. HUANG Qing from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, successfully used the gas-liquid interface dielectric barrier (DBD) ...
A graduate student at Southern Methodist University (SMU), has developed a miniature pH sensor that can detect when food has spoiled in real-time. The 2-millimeter long and 10-millimeter wide flexible ...
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